Enjoy a meal aboard our 1907 Dutch barge

By reservation.

Entrances :

Leek-goat rolls

Beets, garlic and herbs verrines with balsamic vinegar, feta cucumber verrines

Mackerel rillettes

Seasonal salad

Cream of coconut beans from Paimpol and fennel

Dishes :

Fish tagine with sun vegetables

Chicken tagine with candied lemons

Kig ha fars

Armorican or white butter fish fillet

Buckwheat pancakes garnished

Cotriade of Ile d'Houat (fish soup)

Salmon steak and buckwheat tagliatelle

Malouin cod gratin

Chicken with Belle-Île Kum-pot

Desserts :

Far breton

Oat flan

Lemon mousse on a bed of Speculos

Chocolate mousse

Seasonal fruit charlotte

Salted butter caramel apples

Caramel apple tart with salted butter

Brocéliande cake

Other dishes on request.