Restoration
Table d'hôtes on board Korriganez
Enjoy a meal aboard our 1907 Dutch barge
By reservation.
Entrances :
Leek-goat rolls
Beets, garlic and herbs verrines with balsamic vinegar, feta cucumber verrines
Mackerel rillettes
Seasonal salad
Cream of coconut beans from Paimpol and fennel
Dishes :
Fish tagine with sun vegetables
Chicken tagine with candied lemons
Kig ha fars
Armorican or white butter fish fillet
Buckwheat pancakes garnished
Cotriade of Ile d'Houat (fish soup)
Salmon steak and buckwheat tagliatelle
Malouin cod gratin
Chicken with Belle-Île Kum-pot
Desserts :
Far breton
Oat flan
Lemon mousse on a bed of Speculos
Chocolate mousse
Seasonal fruit charlotte
Salted butter caramel apples
Caramel apple tart with salted butter
Brocéliande cake
Other dishes on request.
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Tarifs :
20 € / personne (apéritif et vin en sus)
10€ / menu enfant
5€ / petit déjeuner